VC3 – agro-based

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VC3 (Value chain 3: The next generation agro-based value chains)


Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into four natural and healthy ingredients for nutraceutical and cosmetic applications


Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications


First-of-its kind large-scale production of proteins for food applications from alternative, sustainable sources using a zero-waste biorefinery process


Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics.


Sustainable multifunctional fertiliser – combining bio-coatings, probiotics and struvite for phosphorus and iron supply